Amount of Threonine in Barley, hulled

Cereal Grains and Pasta

In 100 g (Grams) of Barley, hulled there is 0.424 g of Threonine. Change amount

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Threonine

Threonine is a nutrient present in many other foods. The below table lists foods high in Threonine other than Barley, hulled.

Egg, white, dried 3.685 g 3.68%
Egg, white, dried, powder, stabilized, glucose reduced 3.665 g 3.66%
Egg, white, dried, stabilized, glucose reduced 3.629 g 3.63%
Egg, white, dried, flakes, stabilized, glucose reduced 3.421 g 3.42%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein isolate 3.137 g 3.14%
Soy protein isolate, potassium type 3.137 g 3.14%
Seaweed, spirulina, dried 2.97 g 2.97%
Fish, cod, Atlantic, dried and salted 2.754 g 2.75%
Whale, beluga, meat, dried (Alaska Native) 2.726 g 2.73%
Soy protein concentrate, produced by acid wash 2.474 g 2.47%
Soy protein concentrate, produced by alcohol extraction 2.474 g 2.47%
Fish, whitefish, dried (Alaska Native) 2.47 g 2.47%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.438 g 2.44%
Smelt, dried (Alaska Native) 2.39 g 2.39%
Egg, whole, dried, stabilized, glucose reduced 2.366 g 2.37%
Beverages, Protein powder soy based 2.169 g 2.17%
Mollusks, whelk, unspecified, cooked, moist heat 2.136 g 2.14%
Egg, whole, dried 2.129 g 2.13%
Seeds, sesame flour, low-fat 2.081 g 2.08%
Barley, hulled

Barley, hulled is a type of Cereal Grains and Pasta. The most significant nutrients in Barley, hulled are listed below.

Water 9.44 g 9.44%
Energy (calorie) 354 kcal
Energy (joule) 1481 kJ
Protein 12.48 g 12.48%
Total lipid (fat) 2.3 g 2.3%
Ash 2.29 g 2.29%
Carbohydrate, by difference 73.48 g 73.48%
Fiber, total dietary 17.3 g 17.3%
Sugars, total 0.8 g 0.8%
Calcium, Ca 33 mg 0.03%
Iron, Fe 3.6 mg
Magnesium, Mg 133 mg 0.13%
Phosphorus, P 264 mg 0.26%
Potassium, K 452 mg 0.45%
Sodium, Na 12 mg 0.01%
Zinc, Zn 2.77 mg
Copper, Cu 0.498 mg
Manganese, Mn 1.943 mg
Selenium, Se 37.7 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Barley, hulled